After brining, Brian says he simply rinsed his fillets, added a little extra seasoning and then smoked them for a delicious final product. He’ll also talk about his process for smoking both trout and salmon, as well, for the best possible outcome. When it comes to adding a little additional flavor to your catch, Brian will highlight some great flavors to try – from Salmon Rub to Bayou Bass – they have something for everyone’s palette.
If you happen to be a bacon lover, then your world really isn’t complete until you try Hi Mountain Seasonings’ line of bacon seasoning. Trav professes his love for the Black Pepper & Brown Sugar Bacon seasoning and tells Brian that it has become a staple for his weekly bacon cheeseburger. Brian will then highlight two new additions to the bacon seasoning line – Pineapple Siracha and Sticky Bun. Brian tells Jim and Trav that they have also added to their line of burger seasonings with a new Chipotle Burger offering. Furthermore, with barbeque season upon us they also have a brand new rub available, their Brisket Prime Rib Rub.
Cooking really can be fun and Hi Mountain Seasonings has made it easier with so many flavors to choose from and experiment with. Whether you’re grilling burgers, cooking up your fresh catch or getting ready to barbeque, you really ought to check out their offerings.