Whether you are using wild hog pork chops or a domesticated variety you picked up at the store, this recipe is tasty either way. I like casseroles for hunting season. You can keep them warm since you never know when your hunter will be coming or going, they are a crowd pleaser if you’re feeding a whole crew and they stick to the ribs and satisfy stomachs for long periods. If you are feeding quite a few people, double up and make 2 pans while you have all the ingredients out. That’s what I do!

Hooray for one-pot meals! They are no fuss, make a limited mess and can fill a lot of bellies. Cowboy Beans are a crowd pleaser, and they are incredibly versatile. You can serve them as a side dish or a main course. You can add just about anything to a pot of Cowboy Beans and you can’t go wrong. For this version, we use ground venison and bacon, the flavors are delicious, plus it makes the beans incredibly hearty and filling. You can use any beans you like, just substitute your favorite varieties for those you see here. Happy eating friends!

Grinding the Best Burger
January 15, 2015

"I love a good tofu burger," said no one ever!

A burger is all about celebrating meat, no matter the kind. Ask someone what the perfect burger tastes like and you'll never get the same answer, it's truly in the eye of the beholder. Only one thing is certain, it should be delicious. So when making your own venison burgers here are a few things to think about to get the best possible result:

December 29, 2014

I like to think of the Patty Melt as a glorified cheese burger. There are so many different variations of this crowd pleaser that with a few tweaks you can please even the pickiest of eaters. Here's how we like to do it at the studio: